Hi Foodies! Welcome to Saapattu Raman Dad:sabari what you kept here in green colour Sabari:dad it is Hyderabadi green chicken Sabari:it is special chicken in Hyderabad Dad: did you spray any green paint Sabari: no dad there is no artificial colour in it. it contains only coriander, mint, green chilli from that ingredient we will got this green colour people will add artificial colours for this recipe but we didn’t add anything it is country chicken Dad: ok fine Dad: How many plates here? Sabari: There is 9 plates here Dad : ok fine, timer is covered in camera? Dad:9 plate green chicken. am i correct? Sabari: Hyderabadi green chicken Dad: Ohhh ok ok Hyderabadi Green Chicken. and raita is here honey ok let’s start it is green in colour. i don’t know what is the taste? let’s try ok then, let’s start today we are going to prepare Hyderabadi green chicken for that we have to fry onion it came gold in colour make it three in paste form fry it slightly make these four into paste form mostly people will add artificial green colour but today we don’t add green colour marinate upto 1 to one and half hour kumaravel close it chicken marinated well boil it like this don’t add water Hyderabadi green chicken ready 5…4…3…2…1 Start start the timer ohh it is green in colour did you cut the chicken head into two pieces country chicken dad so i put chicken head in gravy it is good coriander and mint gave perfect flavour. i can feel the smell i thing you added some nuts Sabari: yes we added badam, pista, cashew if you added these nuts i will became fat(in the funny way) chinthamani chicken gave good taste like that it gave good taste comparing to chinthamani it is good taste too many boney Sabari: country chicken dad that’s why i’m going to eat with bone double bone it is more spicy i think this green chilli is spicy this gravy is too much spicy ohhhh it is more spicy i can smell that ginger garlic paste too we marinate it for one and half hour green chicken this chicken is famous in Hyderabad they will add green colour powder? Sabari: yes dad they are adding green colour that is not need for us without adding green colour it looks green colour dad Dad: it is blackish green it is too spicy so i will add raita broiler chicken won’t give this much taste chicken leg piece yes dad i kept some leg piece kumaravel do me a favour, kindly put some raita give me that chicken liver to me this gravy is good for white rice sweating because of its spicy see the camera dad final plate kumaravel for you no chicken it’s ok dad. mom kept something for me only gravy is there for me to complete this green chicken challenge it took 30 minutes 54 seconds why it took this much time means quantity is high and it is too spicy from mouth to stomach it is burning for other dish we add green chilli into two pieces and while eating we will through it that out for this dish we make it green chilli into paste and added completely so it is more spicy so that it took more time to complete but the taste was to good it contains natural flavours like coriander leaves, mint leaves and some masala’s you to try this recipe in your home but don’t try to eat this much try 2 plates of chicken it will give good experience this Hyderabadi green chicken is famous in Andhra and Telangana they make this recipe for important functions like marriage etc… people from Hyderabad like this dish so much our subscribers from Andra & Telangana asked us to do green chicken challenge for that we did this challenge. we got confusion in green colour powder so that it took this much time but we got perfect colour without adding artificial colour artificial colour are not good for health please like, comment and share the video subscribe to Saapattu Raman until then bye from Porchezhiyan Byee…!!!