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ASMR SPICY CHEETOS CHICKEN, HONEYCOMB, TANGHULU 치토스 치킨, 벌꿀집, 탕후루 먹방 NO TALKING EATING SOUNDS MUKBANG


Wash chicken drumstick with clean water. Make a cut score. And shake off the water~ Black pepper Salt Fried powder Warm water Mix it well. Fried powder again Cheetos I made it as a powder. Make sure there’s Cheetos powder evenly stuck on to the chicken. Start to fry when the oil temperature is 170~180℃. Hongsi! Today I prepared Cheetos chicken, honeycomb, and shine muscat Tanghulu! Must have Coca-cola with the chicken. C.O.L.D The first bite of deliciously fried chicken goes to you Hongsi♥ Crunchy outside, tender inside. I know now why people make the Cheetos chicken. It’s beautifully cooked. I love it when I debone the chicken so clean like this hehe. I wonder who thought of this delicious idea. Chicken radish Juicy and cooling taste. *This is like a Korean pickle. I will have the honeycomb now. Yum~ If you eat sweet food after salty food, it doubles the deliciousness ლ(´ڡ`ლ) Acacia honeycomb tastes sweeter than the other honeycombs. Tanghulu made with shine muscat I barely can feel the sweetness because I ate this after eating the honey lol Feels like I’m eating a crunchy thin ice biscuit ♪ Tanghulu made with shine muscat is tastier than the normal green grape Tanghulu because of it has a slight mango taste. My aunty sent me a lot of shine muscat again this time. It’s so unique to make a Cheetos as a powder and fry it. The saltiness has reduced, and the crunchy texture is a different taste to the normal Cheetos. Especially the chicken skin is my taste ( •>ᴗㅁ

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