Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe

Calcutta-style Chilli Chicken Calcutta-style Chilli Chicken: An Indian–Chinese dish born in the Chinatowns of Calcutta boneless chicken thigh 250g thighs are juicier, and don’t become tough and dry when cooked cut chicken in 3cm cubes for the marinade egg white half an egg (15g), dark soy sauce 15g chinese cooking wine 10g (optional) pepper ½ […]