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Chef Guy Fieri Brings ‘Chicken Guy’ To South Florida


HAVE TEMPERATURES IN THE UPPER 80s WITH SUNSHINE AND JUST A FEW SHOWERS. THANKS A LOT. NEW AT 5:30, WINNER, WINNER, CHICKEN DINNER IS WHAT CELEBRITY CHEF GUY FIERI IS SAYING ABOUT HIS NEW RESTAURANT. IT IS APPROPRIATELY NAMED CHICKEN GUY. YOU ARE WORKING IT TONIGHT MR. RODRIGUEZ. LISA PETRILLO IS AT THE AVENTURO MALL TALKING TO THE CHEF ABOUT HIS NEW SPOT AND HIS LOVE OF SOUTH FLORIDA. Reporter: IT IS NOT EVERY DAY CELEBRITY CHEF GUY FIERI SERVES LUNCH ON A PLATTER TO FANS BUT HE DID THAT HERE. IT IS THE OFFICIAL OPENING OF CHICKEN GUY. WE ARE ALSO CONCERNED ABOUT WHAT WE AREN’TING, WHERE WE ARE EATING. WHAT WE ARE PAYING FORMENT WE TRY TO GIVE YOU REAL DEAL CHICKEN AT A GREAT PRICE. HANDMADE, SCRATCH MADE. AND GIVE YOU SOMETHING, IF YOU ARE GOING TO GET IT. REALLY ENJOY IT. Reporter: THIS IS THE FOURTH LOCATION OF THIS CONCEPT, A COLLABORATION BETWEEN FIERI AND ROBERT EARL. TODAY IS GUY FIERI DAY. I LOCAL BANK IT DOWN HERE. SOMEONE TOLD ME, I COME DOWN FOR SOUTH BEACH FOOD AND WINE. PEOPLE SAY YOU COME DOWN NOW BECAUSE YOU LOVE IT. COME HERE IN JUNE. SO I CAME HERE IN JUNE. I STILL LOVED IT IN JUNE. AND YOUR HAIR DIDN’T FRIZZ! NOTHING HURTS THAT. AND FIERI SAYS FOODIES WILL FIND HIS CHICKEN SERVED WITH 22 DIFFERENT SAUCES. IT IS ANTIBIOTIC HORMONE FREE CHICKEN. THEN WE BRINE THE CHICKEN. THEN WE DREDGE IT. HAND DREDGE THE CHICKEN. THEN WE PRESSURE FRY IT TO GET A REALLY NICE CLEAN FRY. REALLY NICE CRISPY CHICKEN. NOW, IT JUST DEPENDING ON WHERE WE WANT TO GO. HEAVY SAUCE, LIGHT SAUCE? TRADITIONAL SAUCE? Reporter: HE HAS STARRED IN MANY SHOWS ON THE FOOD NETWORK, BUT IT IS HIS DINERS DRIVE-INS AND DIVES THAT HAS HIM TRAVELING THE COUNTRY MAKING HIM A HOUSEHOLD NAME. I GET TO BE A GUY RIGHT THERE REPORTING THE NEWS IN THE MIDDLE OF THE FOOD STORM. IT’S GREAT. THAT’S WHAT I DO DOWN HERE. IT’S THE BEST GIG EVER. YOUR ENERGY, WE JUST TAP INTO IT. THAT’S THE WAY YOU LAY IT OUT. YES, FLAVOR TOWN HAS

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