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Herringbone Waikiki brings ‘fish-meats-field’ menu to International Market Place


KATHY: GETTING A LOT OF BUZZ, AND HERE’S PART OF THE REASON WHY… FOR ME BUT IT’S TOSSED IN DURING HAPPY HOUR. MENU…THIS IS ITS FOURTH LOCATION IN FIVE YEARS…TWO IN CALIFORNIA, ONE IN VEGAS, AND THIS ONE? THIS WAS ITS FIRST Chad Horton, Exec. Chef Herringbone Restaurant Waikiki:”i’m excited to be honest I’m really, it’s a great feeling about this opening, it’s been huge, it’s been really KATHY: HORTON SAYS HE SOURCES LOCALLY AS MUSHROOM CARBONARA WITH UDON NOODLES… AND THE YACHT.. ALASKAN KING CRAB, KUALOA OYSTERES,

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