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How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales


Hi Guys today I’m going to show you how to
de-skin a fish fillet so here I’ve got two beautiful salmon steaks and a hake fillet
skin on, to skin your fish use a large flexible knife so now at the end part of the salmon
you cut into the salmon and twist your knife horizontally if you use a bit of salt on your
fingers you could hold it more firmly so now you move your knife backwards and forwards
and let the knife do the work for you and guys as you can see a beautiful skinned fillet
of salmon so guys this is a hake fillet skin on, we start at the tail side cut it in move
your knife horizontally take some water take some salt hold the skin backwards and forwards
hold the skin like this more firmly move your knife towards the head side, this is the skin
and this is the fillet so this was how to de-skin a fish fillet to see more tips click
on the link!

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