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Malvani Fish Curry | Bangda Fish Curry | indian mackerel fish recipes | Indian Fish Curry Recipe

Hi Friends you are welcome to Aparna’s Recipes Today I will show you Authentic Malavani fish curry recipe Here I will use Bangada/Mackerel Same recipe can be cooked with Seer / pamphlet fish So let us start making it Here we have taken pieces of Bangada fish We will add salt here and mix it well Now add 8-10 pieces of Kokum/Gracinia indica and rough with fish pieces You can see here that fish pieces are marinated Keep it aside for 10-15 minutes Now we have to prepare for gravy Here we have taken 14-15 red chilies and soaked in water for 10 minutes Now remove stem of each chili We can see here all chilies are with removed stem Here we have taken grated coconut. It is weighted around 100 gram. Transfer it to mixer jar. Add red chilies. 1 tbsp coriander seeds 1 tbsp onion cut in pieces 4 medium size garlic cloves and 2 tirphala / teppal Now grind it and add water as per requirement You can see here smooth paste Now we have to make curry For that we have taken 3 medium size garlic cloves and crushed them Now put pan on gas/stove Add 2-3 tbsp oil add crushed garlic cloves fry for some time Now add smooth paste we have prepared already Now fry it on oil for 2-3 minutes let us add some water in it It is bit thick so we need to add more water and salt as per taste and mix it well Let it boil for some time Now add fish pieces Let it cook on low flame for 10-12 minutes It is cooked and now transfer it to serving plate You can serve it with rice flat bread or rice (this is preferred in Malavan) So do try this recipe and let us know your comments in comment section If you like my recipe then like this video Share with friends and do not forget to subscribe my channel


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