Pabda Machh’er Tel Jhol | A light curry of pabda fish brinjal 100g tomato 25g coriander leaves 8g dal’er bori 10 pcs mustard oil for frying (30g), for cooking (7g), and for garnish (7g) salt 15g; turmeric 6g; atta (flour) ½ tsp green chillies 5 pcs kaalo jeere (nigella seeds) ¼ tsp pabda machh 450g (or 5 cut and cleaned fish) marinate with ¾ tsp turmeric powder ¾ tsp salt 1 tsp mustard oil divide brinjal in 5cm segments we need five pieces of brinjal—one for each fish roughly chop tomato slit green chillies to release flavour and prevent them from bursting in oil 30g mustard oil heat oil till it smokes lightly, and changes colour to a pale yellow dal’er bori fry till golden brinjal fry till golden (4 minutes) set aside fry fish in batches, for 1 minute on each side delicately flavoured, fresh padba do not
need heavy searing. fry lightly; a minute
on each side should do the job. set aside make a paste turmeric powder salt 50g water heat 7g mustard oil if not too burnt, you may use the same oil with which you fried the fish kaalo jeere tomato 3 green chillies fry on medium heat turmeric + salt mixture cook till the water dries off (4 minutes) 400g water (for the curry) just when it starts to simmer… add fried bori gently lower the fried fish don’t forget the juicy goodness bubble on medium heat for 5 minutes 2 (more) green chillies fried brinjal pick one of the softened green chillies from the curry mash with ½ tsp atta (flour) and 1 tbsp water green chilli releases heat; flour helps thicken the curry drizzle 7g raw mustard oil chopped coriander leaves bubble on medium heat for another 2 minutes
What can be substituted for pabda?
Amazing presentation well understandable for any layperson. Nice background music. U cooked without onion, garlic, red chilli, cumin and coriander powder – new to us. Will try your recipe to find the difference.
To Bangladeshi cook-moms channels – pls learn how to present without too much talk or bok bok .
আপনার প্রত্যেকটা রেসিপি অসাধারণ।আমার মাকে দেখেছি এভাবেই শুধু লবণ-হলুদ দিয়ে প্রায় মসলা ছাড়া রাঁধতে, আমি এমন রেসিপি অনেকদিন ধরে খুঁজছিলাম। অসাধারণ, ধন্যবাদ আপনাকে।😊
Superb!
mach ta je properly cooked hoe geche….kacha nei seta bujbo ki kore??????
Darunnn…
besi boro pabda teste valo hoi na, majhari maper pabda besi valo khete. apnar ranna khub valo, ami prititi ranna deki
Can you please show the recipe of katla macher kalia.
Please get chicken biryani recepie
Ohoooooo….just fatafati…loving it
tome khub valo ranna koro
kichu bolbo?
Testy
Good job
I fear someday you will guys would stop uploading…nirontor rakhun.. apnader uploads gulo khub sundor..gochhano….abaro bolchhi..nirontor rakhun..
I fear someday you guys would stop uploading..nirontor rakhben apnader ei proyash..videogulo khub i sundor ebong gochhano…
I just can't understand 43 fools have put their non like veiws bewakofs
Where can we get daler boli in Mumbai please
All ur your vedio is toooo good. It can make a person who doesn't know hw to cook ll make them feel so comfortable to try out the dishes. U jus make it simple to look n make. Really love ur creativity in showcasing the senerio.😄
Most of the recipes I have tried, its gave awesome taste 🤤, only Chingri Malaikari I feel yoghurt was not the correct option, it’s didn’t give the same taste what I used to prepare normally. Just a suggestion more than comment 😇
How do you find pabda in US?? Love the way you cook..good job!!
পাবদা মাছে টমেটো কিন্তু বেমানান…….
Can i suggest u something?
Chikn pakora recipe please
I m in my first trimester and from last few days m craving for bengali food.. watched so many video's but they seemed too complex and time taking. .so glad to find ur channel.. so simple and easy cookin.. now I can cook and enjoy bengali dishes.. Thanks a lot…
No Onion or ginger or garlic or mustard or curd??? I mean wth🙄🙄🙄
Where do u guys live?
Great
Amer khete ichhe korche ufff darooon 👍
all videos are greatly picturized but ingredients are low quality…
This is the most authentic one ….for Kolkata residents
Ur videos r treat to eyes, n this music is sooooooo soothing..
রুই বা কাতলা কালিয়া করুন না.
Your cooking skills are brilliant and yammy.
We want more……,
watching your videos is nothing short of therapy!
In every recipe you are awesome. 😆
Perfect and clear description,
Nice and loving receive.
The recipies are awesome. They r just the way my mom cooks. Keep uploading New ones…
Where can I get a kadai like yours without handle?
Very nice.I love it
Hi @bongeats awesome recipes … Lots of love from India…
My request was if u can share the video recipe of different types of dal'er bori please…. Authentic if possible
যত দেখি, আরও ভাল লাগে
I love the authenticity of the preparation, your way of presentation, the accompanied music—-everything so sophisticated!
Khete icche korche.
Can we reduce d amount of turmeric and add red chilli n coriander powder as it will enhance d taste
মাছ না ভেজে রান্না করা যায় না?
It was the most beautiful cooking channel,i am very interested with your cooking procedure and try to follow the procedure
What a authentic and traditional bangalir machher jhol recipe! Great..
কিছু রান্নায় একটা আলাদা তৃপ্তি থাকে আপনার টাওও তেমন যদিও আমরা এভাবে রাধি না কিন্তু চেষ্টা করব একবার
Lovely
I am in love with you 'Bong Eats'!Every day you make my day! Sobho Bijoyar anek Priti Subhechha!
Everything is perfect.Keep it up.
দারু..ন হলো ।
AJ Ami pholui mach ta AI vabe ranna korlam .khub valo hoyeche.
To much haldi😟
Where do you guys get dal'er bori?
The kaala zeera looks more like kalonji… I'm confused cuz it says nigella seeds which are actually kalonji.
Since subscribing , I have used your recipes extensively and have enjoyed every one. As a probashi , this channel has been a lifeline to great home cooked meals.
Your presentation is superb, the best I have seen on you tube. Quite proud that a Cal team has achieved this.
খুব ভালো।শেষে আটা না দিলে হবেনা।
Have tried this yesterday, a fabulous recipe of pabda specially for winter. Hv a question, can i try this recipe with another fishes,if yes then which fishes will be the best for it?
Ultimate delicacy!! Loved the recipe… This has been added in our list of favorite recipes 😋😋
বরাবর ই sanjeev kapoor এর ভক্ত আমি।কিন্তু বঙ্গ ইটস এর প্রেমে পরে গেছি জাস্ট।ভাল রান্নার সাথে ঝকঝকে aluminium এর বাসন । অর খুব ভাল background music.
very nice.
Thank you for these authentic yet simple bengali receipes which help the younger generation to cook. Thanks to the beautiful, attractive yet very simple way of explaning the procedures. Thank you so much. I'hv learnt so much from here
Ami ajk ei recipe ta try korlam .. just awesome laglo 👌👌👌 tq so much for d recipe… Aro machher na rokom dish uplod korben plzz .. amr notun bie hoechhe .. ami apnader kachhe onek help pachhi .. may god bless u & keep ur channel more growing
I loved it
Samanyo jire guro deoa uchit chilo
You are my favourite.
Ur channel actually made me to love cooking…i never used to go to the kitchen.. and recently have launched my own channel too.. but i love the way u guys have planned and executed every damn thing in this channel.. awsome work! Highly appreciate 😊
Khub valo lage bong eats. Kintu too much turmeric 😈
Ooph ma er kotha mone pore gailo
Very Nice…………………
Why don't you use onion and garlic in yours fish recipes
Plz post fish curry recipe using onion and garlic
Please make Pabda maach and Mulo’r jol. And also give me the bori recipe. Please please please!!
Thank you bong eats. Aj eta baniyechilam. Amar bor kheye khub proshongaha korlo.😊😊. Ami toh puro tomader fan hoye gechi. Next Friday r opekhhaye roilam.
আজ মায়ের জন্মদিনে এই রেসিপি টা করে খাওয়ালাম, মায়ের খুব ভালো লেগেছে আর আমার ও খুব সুন্দর লাগলো, বং ইটস অসংখ্য ধন্যবাদ।
Recently subscribed to your channel… You have an amazing way of cooking and presenting.. tried your recipes, turned out even better… Keep up the good work
Ektu jira and ada bata dile jhole bas jome jeto taste..
Erom tel jhol toh ilish er hoye…
Pabdaa te begun , bori jawye naki……!!!….
Sudhu kalojire, holud, sorsher tel, r kacha Lanka . .. enough
Just darunnnn
Lotte mach r nana rokom er mach er recipe deben sir
Wahhhh kya baat hai👌👌👌
Ami o sikhchi 👍
Hi! I love your videos, how you manage to combine sound theoretical knowledge of cooking with beautiful execution. I think you guys will be able to answer one question I have: When I fry fish, oil splatters everywhere, making a mess of the kitchen counter. Is there any way to avoid this?
No Onion no garlic, taste less
koi mach er tel jhol dekhte chai
Ebar tel koi er recipe chai
Magur maachher jhol please!
Excellent recipe, I already hit the red button while watching the video
I dont know from where you are sourcing this background music but it reminds me of nitin sawhney’s scores in mira nair’s namesake ,so full of “ bangaleana” but served with harmonic complexities of western music not to mention the high production value of your videos …..salute to your hard work and vision!!
love your channel. Please share tips on fish identification and choosing fresh ones .
Love pabda maachh.
Yummy
Darun
Aj e khelm tmr Moto Kore bania…sobai khb vlo bollo:-)
Cooking is not all about putting all ingredients together and make it…. it starts from selecting fresh vegetables to presentation…… you have everything…. eta chokh kan ar jihber bhalolaga ekisathe… na taste korei bolte pari ranna ti opurbo hobei ar photography and music compliment each other