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PASTA AL TONNO 2.0 #FUORISEDE (Gourmet)


FRY IN OLIVE OIL ONE SLICE OF MINCED GARLIC CHILI PEPPER ZEST AN UNTREATED LEMON BLACK PEPPER AND TURMERIC COOK THE PASTA ADD A ladle of water to the ceiling ADD SOME PARSLEY LEAF BLEND EVERYTHING ADD TUNA BLACK OLIVES DRAIN THE PASTA MIX A FEW SECONDS ADD FRESH PARSLEY AND FINE LEMON PEEL I ADDED SOME WALNUT TO GIVE CRISP LEAVE A LIKE AND A COMMENT IF YOU WANT FOLLOW ME ON INSTAGRAM @CUCINADOMELAGODO

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