It is evening. When we are in Kozhikode, we naturally wish to have Thattu dosa. Thattu dosa is special in Pillai’s Snacks. And Pillai Roast too. When we came here, Shabeer told me that seafood is their specialty. Seafood is there. No doubt about it. But there are many other items too. We reached Pillai’s Snacks in search of thattu dosa. Thattu dosa is special in Pillai’s Snacks. And Pillai’s Roast too. We are planning to try both these. Shabeer will be coming now. So we will go and eat. After that, we will see if we can get some more variety dishes. Here, it is not just thattu dosa and Pillai’s dosa. They have normal dosa, masala dosa, ada, vada.. Banana fritters and much more. We are starting from Pilllais dosa. We got three small dosas shaped like cones in our plate. Chutney powder is sprinkled on top. We call it Podi also. There is crushed red chili. Coconut chutney is there. And sambar also. One more thing. A different variety of Oothappam. This is Pillai Oothappam. This is an Oothappam with onions, carrot, and chilies. This is a small shop. It is crowded here. This is a place where people of this area normally come for evening snacks. After trying this, we will go to other places. Let us start with Pillai dosa. I took some crushed red chili with this. It is a mixture of fried and crushed chilies, curry leaves, and garlic. With it, I am taking red coconut chutney too. I kept it on one side. Masala is already kept on one side. We can eat this with whatever we wish. Shabeer is eating plain dosa. Let us start from one side. I am breaking a piece of dosa with the masala powder. It is actually a normal dosa made in small sizes. It is called Pillai dosa because of the size. Coconut chutney is completely local. So I am taking more of it. Usually when we order dosa, we can’t eat immediately as we take videos. Here also, we ate a little late. But I can still feel the crispiness of dosa. Now we will take this mashed potato masala. They have thattu dosa too. Those who want thattu dosa can taste that. I had plans to try thattu dosa. Shabeer said he wants the plain dosa. I was tempted on hearing the name Pillai dosa. So I ordered Pillai dosa. Able has ordered Pillai Oothappam. Now I am trying dosa with this mixture of chilies and garlic. I am wrapping it with dosa. There are some garlic pieces also. It has a nice smell of garlic. A special taste of dry red chilies also. It will be a little noisy here as the road is very close by. All the vehicles keep on honking. Sorry for the noise. We can have this as an evening snack or in place of dinner. This is my dinner. It starts from here. I loved this thing a lot. It has a rich taste of fried and crushed garlic. Able, how is Oothappam? As the onions are fried well, it is very tasty. I am having milk tea. See, there is tea powder at the bottom. Powder at the bottom and tea on top. If we pour this in another glass, we can have just the tea. After removing the tea powder. Tea powder in this glass and tea in this. It is not very sweet. After having something hot, it feels good to take a hot tea. After this, we will see if we can get some variety dishes. We have to ask Shabeer. He knows more. Music So after having tasty dosa and Oothappam, we have come to try some non veg dishes. What is the name of the restaurant? Chinoos. Is it special for seafood? The name of the restaurant says special seafood. Shabeer says we will get good seafood here. So we will end this video after trying seafood from here. Let us go and see what is available. One chicken fry, one plate prawns, one plate cassava. What gravy is there with cassava? Fish curry? We need the gravy. Music When we came here, Shabeer told me that seafood is their specialty. Seafood is there. No doubt about it. But there are many other items too. Chicken fry, mutton fry, mutton head curry, beef.. Many such items. We are having puttu, chicken leg fry, fish fry, fish curry gravy, prawns, this is chicken curry, and this is mutton head curry. This is mashed cassava. This is what we are having. In this, many items we ordered. But we got two dishes for free. Their chef is a regular viewer of our videos. He loves it, he said. So he gave this mutton head curry specially for us. Chicken curry was also given by him, as he loves our videos. So we are getting two dishes free of cost. What is your name? Muneer. I told you the chef sees our videos. I was talking about Muneer. I am an all-rounder. I do all work. Before trying the dishes we ordered, we will try those we got out of love and affection. Mutton head curry. We got one more item. Squid masala with lots of chilies. It looks red in color. Let us try this curry with cassava. It will be better with puttu than cassava. Now I am going to try this chicken curry. Shabeer is taking a piece of chicken leg fry. There is masala in this. Music I added some chicken curry to the cassava. Now I am mixing it well. It is good. Here, I liked chicken curry slightly more than mutton head curry. Only the mustache needs to be removed. Do you eat regularly from here? It is good food. Prawns taste good. It is not crisply fried. It is juicy. It is not rubbery. Still has the juiciness. Now let us try fish gravy. Don’t expect a very good ambiance here. People do come with family. But it is not a posh place. This is a common man’s shop. I added fish curry gravy to the cassava and mixed it well. Let it stay there. I am taking the fish fry, a little bit from the tail end. It is very crispy outside, and fleshy inside. It is salmon fish. I am taking the fish with masala. Look at this. The flesh inside is very soft. The outside part is very crispy and crunchy. Inside part is soft. Cassava with fish gravy to go with it. One more item to try. It is squid. I am trying the squid curry with cassava. Apart from these, fish head is there. Mutton head curry also. Local beef fry also. Many dishes. So let us end Kozhikode evening food here. There are many more evening snacks here. We will do that later. Next video will come soon. Keep watching. Always be happy, and be with us. For now, goodbye.