(inhales) I thought it was a doughnut. (exhales) (upbeat music) This looks very fancy, but I’m pretty sure it’s probably not good. It kinda looks like a weird chicken salad thing with goupey icing mayonnaise on top. Oh, okay, it’s hard on the outside. (laughs) What is this? Is this dip? Do you eat it with chips? It also looks like it should be a dessert gelatin, but I’m pretty sure there’s meat in it, so that can’t be right. Oh.
It’s tuna fish. I just got a big whiff of it. The sounds, the sounds of it, this like… Okay, I can get with this. Not terrible. It was like a cracker. Now I’m really nervous ’cause it’s really good. Please don’t tell me it’s something gross. Molded tuna ring, okay. It’s a molded double ring. A tuna ring, that’s what it’s called? Oh my, man. Why is it molded? Is there like mold in it? Oh, molded, I thought like mold. Oh, okay. That still sounds horrible. Yeah, I think maybe a little better marketing would be a good choice. Tuna doughnut, I dunno, just take off the molded part. (laughs) My grandma would probably still make this. Yes, my grandmother likes disgusting, she’ll mix anything together. My grandma makes nice, safe things, like pimento grilled cheese and calls it a day. I don’t think my family would ever mold food into different shapes. It’s not fried enough for my grandmother. If it was life or death I would choose this. (laughs) Doesn’t sound like it would be good, but it is. Can I keep this? Yay, now my breath stinks, thanks. (laughter)