Chicken Scarpariello Recipe

Hi, I’m Frank. Welcome back to my kitchen. Today I want to pay tribute to Rao’s, my favorite restaurant in Las Vegas. And in my opinion, one of the best Southern Italian restaurants in the country. We’re gonna do a dish inspired by Rao’s, called chicken scarpariello. This is a hardy dish, great for a […]

Wegmans Szechuan Beef

Hey guys, Chef Mark here. Today we’re gonna make a version of a Szechuan beef. It’s gonna be a little bit fiery, but typical of Szechuan cooking, we’re gonna use a couple different sources of heat and a couple different bases of sauces, so all that’s gonna add to a good depth of flavor. Let’s […]